Our Environment, CO2, and World Awareness
Nitrogen Use Efficiency, Nitrogen Fertilizers, NUE, Nitrogen and the Environment
Soil Plant Nutrient Cycling and Environmental Quality
  GREEENHOUSE gas emissions (EPA)     Date last updated: 02/22/2019  
 NASA Global Warming
NASA, Global Warming (current CO2 level)
We do not have a "companion earth" to test this against.
We have to get it right the first time. 

Peter Omara Abstract

NASA, Scientific Consensus

Green Revolution
LIVE SITE:  Atmospheric CO2  Orbiting Carbon Observatory 407CO22016

What HAS OSU Published? 
1. Estimated Increase in Atmospheric Carbon Dioxide Due to worldwide decrease in Soil Organic Matter
2. Estimated land area increase of agricultural ecosystems to sequester excess atmospheric carbon dioxide. Commun. Soil Sci. Plant Anal. 32:1803-1812. (pdf)


NASA Global Warming97 percent or more of actively publishing climate scientists agree: Climate-warming trends over the past century are extremely likely due to human activities

This is nothing more than a Math Problem  (Kevin Raun, August 17, 2017)


Image result for think globally act locally
     The Nature Conservancy

 Global Warming Web Site Global Warming'

BIOFase (Mexico)

Day with no CARS, Bogota Colombia 2016
Day with no CARs, 2019
  Feedlot near Bakersfield, CA  Image result for confinement beef cattle production Related image

Animal Industry contribution to Global Warming

The USA produces and consumes the most beef in the world. This livestock farming brings together the Western regions of the United States specialized in reproduction and the great plains of the Midwest fattening regions where corn and soybeans are produced and where livestock farms called feedlots have been developed. The number of cattle herds in the world is now over one billion. Livestock farming has a disastrous effect on the environment and contributes to global warming more than the transport sector. This activity causes 65% of the hemioxide nitrate emissions, a gas which has 296 times more global warming potential than CO2, mainly because of manure. It also produces 37% methane emissions. Methane has 23 times more global warming potential than CO2. The 9% of carbon dioxide emissions are linked to human activities. But all around the world, the increase in standard of living comes with higher meat and dairy product consumption. World meat production should still increase 64% by 2050, going from 296 to 465 million tons.

1. Where Global Emissions are Coming From? (can change map view by changing the year at the bottom)

2. Livestock damages the environment. It accounts for between 8% and 18% of greenhouse-gas emissions

As CO2 levels climb, millions at risk of nutritional deficiencies (Phys.Org)

CNN Supply of food under threat due to biodiversity loss across the globe: UN report

NOAA
The Ocean's Carbon Balance

National Geographic:  The Great Pacific National GeographicGarbage Patch

Dalton Sims (see estimates)

World Population not consuming animal products


a. Global Farm Animal Production and Global Warming: Impacting and Mitigating Climate Change

b. Livestock Methane Emissions


c. Statistics from the Beef Industry
(www.beefusa.org)
90,000,000 head

d.
Mitigation Options for Global Warming (Science, 1992)


e. Beef population by country

Cancer caused by meat consumption, Washington POST, October 2015Red meat and colon cancer (Harvard Medical)

Bogota, Colombia (15th anniversary of the car-free day) Day with no Cars-2 (population 7.1 million, Mexico City population, 21.2 million)

Are the Effects of Global Warming Really that Bad?

Pollution, Wuhan, China

74 Chinese Cities Ranked (Pollution)

Antibiotic Reistance/Genes coming from the Pork Industry, mBio (April 12, 2016)

Factors Contributing to Global Warming (Gwen Wehmeyer)


 
World Cattle Numbers by Country World Cattle by Country, 2017

3. The Great Pacific Garbage Patch (National Geographic)


4. Methane release from Antarctic Ice (Fox News) 2010

5. Vegetarianism to save Planet (EarthSave)

Atmospheric CO2, Wikipedia

OSU  Increase in Atmospheric CO2 due to Worldwide Decrease in Soil Organic Matter (Commun. Soil Sci. Plant Anal. 3:1713-1719).

OSU  Land Area and CO2, Wright et al. (2001)

6. CO2 emissions from 1.5 billion cattle (18% of greenhouse gases)

Mitigation Options for Global Warming (Science, 1992)

Nitrous oxide (30% coming from human/agricuture)

Livestock Methane Emissions

__________________________

Global Farm Animal Production and Global Warming: Impacting and Mitigating Climate Change

8. Aspen-FACE

Nature:  Effects of Rising Atmospheric Concentration of CO2 on Plants

CO2, methane, nitrous oxide emissions from cattle

9. Destiny: Microbial Ecology and increased CO2

10. Global Warming and The Nitrogen Cycle

11. The NITROGEN Problem: Why Global Warming is Making it Worse (August 7, 2017) N Pollution

407CO2

12. Changing Department Names from Agronomy to Plant, Crop, and Soil Sciences. 1998. J. Nat. Resour. Life Sci. Educ. 27:113 to 116. (go to the end)

Carbon Nitrogen Cycle Carbon/Nitrogen Cycle, SOIL 5813

PPT, CCA 2016 Presentation on Carbon and Nitrogen

Nitrogen/Carbon Cycles, Class 2018

   


Related image
Wuhan China (http://aqicn.org/city/wuhan/)

Image result for wuhan china pollution
NASA, global climate change

 

Inside Climate News

  Exxon Shareholders Approve Climate Resolution: 62% Vote for Disclosure

Image result for george bush dont cut down the rainforest carbon dioxide cartoon
   

 


www.co2.earth

Stillwater OK, temperature increase
Lahoma OK, Temperature

502 Annual average Temperature, 1993 - 2017.


data one;
input year temp;
cards;
1993 14.19
1994 13.6
1995 14.43
1996 14.21
1997 14.21
1998 14.54
1999 15.15
2000 14.82
2001 15.31
2002 14.19
2003 14.31
2004 14.71
2005 15.02
2006 15.88
2007 14.60
2008 14.18
2009 14.26
2010 14.61
2011 15.41
2012 14.98
2013 13.84
2014 14.32
2015 15.23
2016 15.88
2017 15.56

proc glm;
model year = temp;
proc glm;
model temp = year;
run;

Average Temperature Lahoma Oklahoma